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Three Reasons You Should Read This Hallmark Romance:
- South Beach Love by Caridad Pineiro is a fun rivals to romance story in the sometimes cutthroat world of cuisine.
- I love how the Cuban culture was woven into the pages and there are a lot of new dishes I’ll have to try after reading this one!
- The friendships that develop along the way between side characters was a beautiful addition that I loved to see.
About South Beach Love by Caridad Pineiro
Title: South Beach Love
Author: Caridad Pineiro
Genre: Sweet, Contemporary Romance
Two chefs are catering the fifteenth birthday parties of two girls who are definitely not friends. Only one of the celebrations will be chosen to be featured in the local paper. And both chefs have something to prove.
Tony Sanchez, the established executive chef of a New York restaurant, is on a long-overdue visit home to Miami. He’s committed to making the celebration the best it can be—for the sake of his niece, the rest of his family, and his reputation.
Sara Kelly hadn’t known much about quinceañeras before she agreed to cater one for her niece. It’s a chance to both help her family and to promote her brand-new restaurant in Miami. From her Cuban sister-in-law, Sara learns about quince traditions, appreciating the meaning behind them.
When Tony was growing up, Sara was his best friend’s little sister; now, he sees her in a very different light. But his last relationship with another chef ended in disaster…and Sara knows that, once the parties are over, he’ll be gone. Can either of them entertain the idea of a new romance?
My review of South Beach Love:
South Beach Love is a sweet romance that can really pull on your heartstrings. It’s a return to home and a culinary adventure into the unfamiliar. Tony and Sara are a fun couple, and their trip to a relationship isn’t all sunshine. It includes plenty of thunderstorms as well. They have intense personalities – especially when it comes to cooking.
The two nieces really help make the story a success. Both are sweet girls, but they have a fierce rivalry. These two girls were really the glue of the story, bringing Sara and Tony together and maybe playing a little matchmaker behind the scenes. My only complaint here is that there weren’t differentiated enough – I never knew which was which.
I loved seeing the culture and cuisine of Cuba. It was such a large part of the story and was a driving force behind the cooking and much of the competition between the chefs and the nieces. The families played a big part in the culture, and everything came together so nicely to build an amazing picture.
The ending was sweet and believable – it seemed like everything turned out just the way it was supposed to.
**I voluntarily reviewed a complimentary copy of this book**
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